Traditional Braised Daikon from 'Hiroko's American Kitchen'

Traditional Braised Daikon from 'Hiroko's American Kitchen' daikon Daikon radishes - purple, white, green, and all the shades in between daikon Enjoy a delightful experience at Daikon in Discover more about Sunseeker Resort restaurants

daikon If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate

daikon If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also